What are the key maintenance challenges in the Food & Drink industry?
Food and beverage manufacturing is one of the most hygiene-critical and highly regulated sectors. Equipment and infrastructure must withstand:
- Constant steam cleaning and washdowns
- Harsh chemicals, acids, sugars, and alkalis
- Abrasive processing conditions and mechanical impact
- High humidity, condensation, and moisture ingress
- Surface wear and concrete damage in production zones
If left unresolved, these conditions can lead to equipment failure, contamination risks, safety hazards, and non-compliance with HACCP, BRC, or FDA standards.
